10 Qualities Every Tour Guide Should Have
Part of running a successful food tour company has nothing to do with business at all, but the people involved. A hugely important aspect of running a business in the tourism sector is having people on...
View ArticleFebruary Round Up: Tourism Reports, Trends & Insights
In the past month we’ve been keeping up on everything tourism and culinary tourism related, by jumping on every article, news and free report we can. Below we’re going to go through some of what we...
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5 Easy Ways to Fill Your Tour Company Blog Calendar
Image Source: ‘Business Calendar & Schedule‘ by Flickr user photosteve101 under CC BY 2.0. By this point if you own a tour company or tour business, are just starting out or planning to launch a...
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Q&A With Erin Eubank of Taste of Catalina Food Tours
Welcome to the first in our series of Q&A’s with our Food Tour Pros students and food tour operators from around the world. We’ll be going in-depth to learn about their experience in starting a...
View ArticleHow To Write The Perfect Tour Script
The best tour scripts don’t feel as if they’ve been written by anyone at all, but the cruel irony to effortless sounding, entertaining scripts is that they take a lot of hard work to write and develop....
View ArticleSecond-Act Careers Are The New First Careers
Here at Food Tour Pros we encounter a lot of new business owners each year in our Courses. A variety of people come to us to start their food tours, including men, women and couples young and old....
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Global Food Tourism Conference: 6 Questions with Savor Seattle CEO Angela Shen
Angela Shen, CEO and Founder of the award-winning Savor Seattle food tours, will be speaking at the first Global Food Tourism Conference on Oct 19-20 in Chicago, IL. We sat down with Angela for a quick...
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10 Things to Do While You’re in Chicago for GFTC
Next month we’re holding the first Global Food Tourism Conference in Chicago, and if you’re one of the many marketers, business owners and operators, or vendors headed to Chicago for the event, you may...
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Inside The First Global Food Tourism Conference & What’s Next
Back in October, we held our very first Global Food Tourism Conference (GFTC), which was a big step forward in Food Tour Pros’ involvement and facilitation of learning in our booming industry. For...
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How to Pitch a Story in The Food Tourism Industry
‘Newspapers B&W (4)‘ by Jon S, via Flickr, CC BY 2.0 This month we’re digging into some of the tips we learned at the first Global Food Tourism Conference, covering some of the press tips shared by...
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